摘要
从橡胶及橡胶配合剂的毒性入手简述了食品用橡胶制品的选材原则,提出了生产工艺要求,并附一个生产实例。
The researchers clarify the choicing principles of the rubber products of using in food industry in the toxicity of the rubber and assisting material.They pose some requires in producing technology and an example of producing.
出处
《食品研究与开发》
CAS
北大核心
2006年第2期190-191,共2页
Food Research and Development
关键词
食品用橡胶
毒性
生产实例
the rubber products of using in food industry
the toxicity
example of producing
