摘要
综述了果汁饮料中果汁含量检测技术的现状与进展,分析比较了现行的各种果汁含量的检测方法,系统介绍了各种新型检测技术在果汁含量测定中的应用。
The present situation and perspect of the detection techniques of primary fruit juice content in fruit drinks was reviewed. The current detection methods were summarized and a series of new applications of modern analysis techniques were introduced systematically.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2006年第2期78-82,共5页
Food and Fermentation Industries
关键词
果汁
果汁饮料
果汁含量
检测
fruit juices, fruit drinks, primary fruit juices content, detection