摘要
通过利用辐熙加工技术来杀灭小包装大米的贮藏害虫的研究结果表明，在采用尼龙一聚乙烯复合塑料真空包装材料及适宜的辐熙吸收剂量0．4～0．8kGy范围内，大米在常温条件下贮藏一年，没有出现虫蛀现象。其主要营养成分及感观和食昧变化不明显。并提出了大米辐照保鲜加工技术是一项值得推广的绿色食品保鲜加工技术。
The effect that utilizing irradiation to kill the pests in rice packed in smaller package was studied. Rice packed in nylon-polythene plastic bags, vacuumed, sealed and irradiated by ^60Co- g-rays of 0.4～0.8kGy could be stored for 1 year at normal temperature and there were no damages by vermins, and the major nutrition components ,sense and savor didn＇t change apparently. The result indicated that irradiation preservation technique and processing technics was an ideal instrument for preserving green food.
出处
《黑龙江农业科学》
2006年第2期48-50,共3页
Heilongjiang Agricultural Sciences
基金
黑龙江省科技厅重点攻关项目(GC01-B408-02)
关键词
大米
辐照保鲜
工艺
rice
irradiation preservation
technics
