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Effect of special Hungarian probiotic kefir on faecal microflora

Effect of special Hungarian probiotic kefir on faecal microflora
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摘要 AIM: To investigate the effect of a four-week consumption of a special Hungarian probiotic agent (Biofir) on the faecal microflora in human healthy subjects.METHODS: The effect of Biofir with 10^6/cm^3 initial germs on the faecal microflora was studied in 120 healthy volunteers (71 females, 49 males). The traditional Russian type kefir was used as control. The various germ groups and pH values were determined in wk 2, 4 and 6.RESULTS: The number of all microbes increased during the 4-week probiotic treatment. The number of microbes increased 4,3-fold in the control group and 6.8-fold in Biofir-treated group. The probiotic kefir caused multiplication of the probiotic flora, meanwhile the undesired bacteria multiplied in the control group. No significant change of pH values of the faeces was found in both groups.CONCLUSION: The Hungarian probiotic keflr (Biofir) is capable of promoting multiplication of probiotic bacterial flora in the large bowel. 瞄准:调查一个特殊匈牙利职业人员的四星期的消费的效果在人的健康题目的排泄物的微植物群上的关於生命的代理人(Biofir ) 。方法:有 10 的 Biofir (6 ) 的效果 /cm3 排泄物的微植物群上的起始的细菌在 120 个健康志愿者被学习(71 女性, 49 男性) 。传统的俄语的类型吸毒后的陶醉状态红外被用作控制。各种各样的细菌组和 pH 价值在 wk 被决定 2, 4 和 6。结果:所有微生物的数字在 4 星期的职业人员期间增加了关於生命的处理。微生物的数字在对待 Biofir 的组在控制组和 6.8 褶层增加了 4.3 褶层。关於生命的吸毒后的陶醉状态红外引起了专业版的增加的专业版关於生命的植物群,同时,在控制乘的不希望得到的细菌组织。faeces 的 pH 价值的重要变化都没在两个组被发现。结论:匈牙利职业人员关於生命的吸毒后的陶醉状态红外(Biofir ) 能够支持专业版的增加在大肠的关於生命的细菌的植物群。
出处 《World Journal of Gastroenterology》 SCIE CAS CSCD 2006年第7期1129-1132,共4页 世界胃肠病学杂志(英文版)
基金 Supported by OMFB grant 110/2000
关键词 Hungarian probiotic agent (Biofir) Faecal microflora Large bowel 前生命期 酸奶 粪便检查 微生物
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参考文献2

  • 1Martin H. Floch MD, MACG.Probiotics, irritable bowel syndrome, and inflammatory bowel disease[J].Current Treatment Options in Gastroenterology.2003(4)
  • 2Linda C. Duffy,Allen Leavens,Elizabeth Griffiths,Diane Dryja.Perspectives on Bifidobacteria as Biotherapeutic Agents in Gastrointestinal Health[J].Digestive Diseases and Sciences.1999(8)

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