食品中甘味的感官评价研究

Study on Gan Taste in Food Sensory Estimate

食品的甘味是一种特殊的风味,本文对食品中甘味的感官评价进行了初步研究,包括筛选和培训食品感官评价员,进行食品甘味的感官培训和感官评价测试,根据测试结果改善食品感官以及量化食品甘味的感官评价指标等,为如何在食品研发和品质控制中开展感官评价研究工作提供了一条新思路,同时亦就甘味的呈味机理作了初步探讨。

Gan taste is a special flavor in food sense identify. With the primary study on Gan taste of food sensory estimate, the theories and mechanism of Gan taste were discussed and some individual suggestions and new ideas on how to research and develop the food sensory estimate during the food research and quality control process.