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微胶囊化苦瓜粉制备和糖尿病大鼠降血糖效应 被引量:2

Microencapsulated Powder of Momordica Charantia L. and Its Antidiabetic Effect on Rats
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摘要 采用化学药品链脲佐菌素(Streptozotocin)制备大鼠糖尿病模型,通过灌服微胶囊化的苦瓜粉稀释液进行降血糖动物实验,结果表明:苦瓜粉高剂量组对STZ糖尿病大鼠有显著的降血糖效应(P<0.05),降糖率为40.3%,且对STZ糖尿病大鼠的体重有显著的恢复作用(P<0.05);低剂量苦瓜组对STZ糖尿病大鼠也有一定的降血糖效应和恢复体重作用,但无显著性差异(P<0.05)。 Streptozotocin was used to cause the STZ diabetic rats models. Then the models were feed with the micro capsulated powder of the Momordica Charantia L. by oral administration. The results showed that high content group of MC had a significant antidiabetic effect on STZ diabetic rats (P〈 0.05), the hypoglycemic ratio was 40.3%, besides, it can resume growth of STZ (P〈 0.05) . The low content group of MC also had ant diabetic effect on STZ diabetic rats and can resume growth of STZ, but not significant (P 〉0.05) .
出处 《中国食品学报》 EI CAS CSCD 2006年第1期258-261,共4页 Journal of Chinese Institute Of Food Science and Technology
基金 江西省主要学科与技术带头人项目(赣科发计字[2003]154号)
关键词 苦瓜粉 降血糖作用 动物试验 Momordica charantia Antidiabetic effect Animal experiment
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