柑桔加工技术研究与产业化开发

Industrial Technology Research and Development of Citrus Processing

柑桔是世界第一大水果,世界三大贸易农产品之一。文章介绍了国内外利用柑桔资源进行桔片罐头、柑桔浓缩汁和饮料、柑桔果酒、柑桔果醋研究开发的现状与发展趋势,并简要介绍了柑桔皮渣综合利用开发香精油、果胶、柠檬精油、膳食纤维及生物活性成分的研究进展。现柑橘产业已成为我国南方主产区农村经济的一大支柱产业。

Citrus in the largest fruit and one of the three major trading agricultural products in the world. The advance and trend of citrus canned, concentrated juice and beverage, fruit wine, fruit vinegar of citrus had been reviewed in the paper. Meanwhile, it introduced the utilization of citrus by-product, such as essential oil, pectin, limonene, dietary fibre and bioactive compounds. Citrus industry has become a pillar industry in citrus main producing region in south of China.