摘要
本文以昆明小鼠为试验对象,对所研制的牛羊保鲜剂进行了急性毒理学试验,结果表明:4种保鲜剂的LD50分别为2889.117、3237.07、3431.828和3546.835mg/kg,其中保鲜剂C、D未添加防腐剂,以植物提取成分为主,具有较高的安全性。
For understanding the acute toxicity of antistaling agent, kunming mice were divided into 24 groups which given four kind antistaling agent at different dose, The result showed that the LD50 of antistaling agent A, B, C and D were 2889.117, 3237.07, 3431.828 and 3546.835mg/kg. Antistaling agent C and D that only made of plant extracts have better safety and without antiseptic substance.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第3期207-209,共3页
Food Science
基金
新疆维吾尔自治区科学研究与技术开发(含攻关)项目(980101011)
关键词
鲜肉
植物提取物
保鲜剂
急性毒理试验
meat
plant extracts
antistaling agent
acute toxicity test