摘要
研究了经水解、焙烤等过程制作小米、玉米、大豆复合饮料的生产技术,确定了原料的配比、焙烤方法以及稳定剂的配比、浓度。
The production technology of a compound beverage made from millet, corn and soybean by means of hydrolysis, baking etc. was studied. The proportion of material, the method of baking, the formula and the concentration of stabilizer were determined,
出处
《食品工业科技》
CAS
CSCD
北大核心
2006年第3期122-123,共2页
Science and Technology of Food Industry
关键词
小米
玉米
大豆
复合饮料
millet
corn
soybean
compound beverage
