摘要
研究了杨梅速冻的不同工艺过程。原料采收、拣选后直接快速冻结可较好地保持鲜果特有的风味。
Different treatments in the processing of fast frozen Chinese waxmytele were studied. Good quality and good flavor could be maintained when the law material was frozen directly without blanching.
出处
《冷饮与速冻食品工业》
2006年第1期21-22,共2页
Beverage & Fast Frozen Food Industry
关键词
杨梅
速冻
工艺
Chinese waxmytele
quick freezing
processing technique
