摘要
在培养液中添加不同浓度的Ｎａ_２ＳｅＯ_３，研究大蒜对硒的吸收和转化。结果表明，大蒜对硒具有很强的生物富集作用，总硒含量为对照的６２２倍。有机化程度提高。当添加１ｍｍｏｌ／ＬＮａ_２ＳｅＯ_３到培养液中时，有机化程度最高，达７８．２４％。
The absorption and transformation of Se in garlic was studied by adding diferent concentration of Na2SeO3 to the culture solution The re-sults showed that the garlic possessed great Se biological accumulation The total Se in treated garlic was 622 time,more than that of the control.Thedegree of organization was improved.When 1 mmol/L Na2SeO3 was added to the culture solution of garlic,The degree of organization reached the high-est.Which was 78.24%.
出处
《微量元素与健康研究》
CAS
1996年第2期39-39,55,共2页
Studies of Trace Elements and Health
关键词
大蒜
硒
吸收
转化
Garlic
Se
Absorption and transformation
