摘要
东吴时期,孙权提倡节俭,孙皓贪婪荒淫,这是东吴由盛而衰的原因之一。此时,知识阶层也相应出现了不同的饮食观念,其中有以儒家、道家、墨家思想为基础的饮食观,也有独抒性灵的饮食观。在饮食风习上,东吴上承两汉时期,同时受中原风尚影响。
In the period of Dong Wu Sun Quan encouraged frugality while Sun Hao was greedy and licentious, which is one of the reasons why Dong Wu gradually declined from prosperity. With this appeared different dietetic mentalities among the intellectual stratum of the time, of which there was not only dietetic concept based on the thoughts of Confucious School, Taoist School and Mohist School, but also a kind of dietetic concept conveying specifically lyric intelligence and inspiration. As for dietetic customs, Dong Wu inherited not only the tradition of earlier Two Han Periods, but also was influenced by the customs popular in the central plain.
出处
《扬州大学烹饪学报》
2006年第1期5-7,共3页
Cuisine Journal of Yangzhou University
关键词
饮食文化
东吴时期
饮食风俗
菜肴
dietetic culture
Dong Wu period
dietetic concept
dietetic customs