摘要
《化学卫生论》是关于生化和近代营养学的科学普及读物,也是近代中国最早的生化和营养科学的启蒙读物,其内容涉及人类生命活动各方面,对当时中国学术界产生过显著影响,它不仅引导了中国生物化学和近代营养科学的建立和发展,而且影响了一大批民族精英的科学世界观的形成。无论从科学思想、科学方法论、中外学术文化交流,以及在生化和营养科学中的地位、作用等方面,该书在当时都具有很高的学术价值。
《 On Chemical Hygiene》is a popular science book about biological chemistry and modem nutriology, and also a kind of enlightening literature earliest in modern China about biological chemistry and nutritional science. The book not only leads to the establishment and development of biological chemistry and modem nutritional science in China, but also exerts great influence on the formation of scientific world outlook of large numbers of national outstanding talents. The hook should be said to be of very high academic value no matter how you look at it, for example, in terms of scientific thinking, scientific methodology and Chinese and foreign academic cultural exchange, or in terms of its role and place in biological chemistry and nutritional science.
出处
《扬州大学烹饪学报》
2006年第1期18-25,共8页
Cuisine Journal of Yangzhou University
关键词
化学卫生论
营养学
近代科学
on chemical hygiene
nutriology
modern science