烹饪与营养教育专业建设思考

Thoughts on the Construction of the Specialty of Cuisine and Nutritional Education

我国烹饪与营养教育专业属于特色本科专业,目前尚处于办学的初级阶段,在各方面都存在着许多有待继续探索的问题。就烹饪与营养教育专业建设的教学原则和特色措施进行相应的思考,对于推动该专业的持续健康发展具有积极意义。

Being one of the special majors, the specialty of cuisine and nutritional education in China is still on the primary stage of schooling at present. Therefore, there exist new problems awaiting continuous exploration in many aspects. It is believed that pondering correspondingly over the teaching principles and characteristic measurements for the construction of the specialty of cuisine and nutritional education will undoubtedly have active meaning to the promotion of its successive and healthy development.