摘要
辛烯基琥珀酸酯（纯胶）最初由美国Caldwell和Wurzburg研制成功，并于1953年申请了专利。对国内食品行业来说，它是一种新型变性淀粉，1997年被列于中国食品添加剂手册中。烯基琥珀酸酯化淀粉是一大类变性淀粉，被允许使用于食品业的仅有一种，即辛烯基琥珀酸淀粉酯（starch octenyl succinate）。
The Starch Octenyl Succinate has represented one kind of new edible denatured starch gum appearance, it is different with any traditional edible denatured starch gum, it specially plays vital role in o/w emulsion. As a result of its unique performance and function, Starch Octenyl Succinate can be widely used in each field of food, such as emulsified essence, powder essence, fat and Vitamin class product, micro capsule powder product, soft drinks, yogurt and cheese, canned food, salad seasoning and candy.
出处
《中国食品工业》
2006年第3期22-22,24,共2页
China Food Industry
