摘要
本文就甲壳素、壳聚糖的发现、来源、制备、结构和性质;甲壳素、壳聚糖对家禽生产性能及脂肪代谢的影响;甲壳素和壳聚糖的降脂机理及今后的研究发展方向进行综述。
The discovering , sources and preparation, structures and properties of chitin and chitosan, the effects of chitin and chitosan on performance and fat metabolism in poultry, the mechanism of decreasing fat effects and future research of chitin and chitosan were reviewed in the report.
出处
《中国畜牧杂志》
CAS
北大核心
2006年第5期57-59,共3页
Chinese Journal of Animal Science
关键词
畜牧学
脂肪代谢
综述
甲壳素
壳聚糖
家禽
animal science
fat metabolism
review
chitin
chitosan
poultry
