摘要
从土壤、泡菜、酸奶等样品中分离、筛选出产γ-氨基丁酸的乳酸菌,并进行了初步的鉴定。
Lactic acid bacteria for γ - amino butyric acid (GABA) production were isolated and screened from soil, kimchi and acidophilus milk. The strain for the highest production of GABA was for the preliminary identification.
出处
《中国食品添加剂》
CAS
2006年第2期105-109,共5页
China Food Additives
关键词
Γ-氨基丁酸
乳酸菌
分离
筛选
鉴定
γ-amino butyric acid
lactic acid bacteria
isolation
screening
identification