摘要
本文介绍了毛霉型低盐速成豆豉的工业化生产工艺及生产线的关键设备。
This paper introduces the industrialization technology and the key equipment of the production line of mucor-fermented and low-salt and speeded-up soybeans.
出处
《包装与食品机械》
CAS
2006年第2期42-45,共4页
Packaging and Food Machinery
关键词
毛霉型低盐速成豆豉
工业化
工艺
设备
mucor-fermented and low-salt and speeded-up soybeans
industrialization
technology
equipment
