提高酱油产量和质量的探讨

Discussion on improving yield and quality of soy sauce

分析了影响酱油质量和产量的因素,并从酱油生产工艺的原料处理、制曲、后期调配、防腐剂等方面探讨了如何提高酱油质量及产量的措施。

Factors influencing the quality and yield of soy sauce were analyzed. Measures to how to improve the quality and yield of soy sauce were discussed from the aspects of raw material preparation, koji making, later-stage mixture and antirot substance during production.