摘要
传统变性淀粉只有单一的亲水性质,淀粉的疏水改性成为该领域的研究热点之一,介绍了国内外淀粉疏水改性的研究现状及存在的问题,认为淀粉疏水改性要重点解决低成本、环境友好制备高取代度的产物。
Traditional modified starch has single hydrophilic property, starch esterified by hydrophobic groups has arisen more and more interests. The present situation and the problems of starch esterified by hydrophobic groups which include alkyl fatty acid and alkenyl succinic anhydride were analyzed. It was put forward that the important points were to produce high substitute degree, low costs, and environment friendly products.
出处
《包装工程》
CAS
CSCD
北大核心
2006年第2期18-20,共3页
Packaging Engineering
基金
国家农业成果推广项目(03EFN214400195)
国家自然科学基金重点项目(20436020)
关键词
淀粉
疏水酯化
烷基脂肪酸
烯基琥珀酸酐
starch
esterified by hydrophobic group
alkyl fatty acid
alkenyl succinic anhydride
