白酒消费税调整,白酒发展呈现曙光——访中国食品工业协会白酒专业委员会秘书长马勇

Bright Future of Liquor-making Industry Development by Liquor Consumption Tax Adjustment ——Interview with Liquor Specialty Committee Secretary General MA Yong

国家财政部发出通知,决定取消粮食白酒和薯类白酒的差别税率,改为20％的统一税率,减轻了白酒企业税负,有利于促进传统纯粮固态发酵工艺白酒的健康合理发展,规范白酒行业生产经营秩序,引导白酒企业继承和创新发展民族传统发酵技艺,对我国白酒工业的发展具有积极意义。但是,此次消费税调整,没有对从量计税进行调整,离大家的要求和愿望还有较大差距,对白酒行业仍然存在一定的不利影响。为此,协会将继续予以高度关注,并千方百计去推动对它的改革调整。

National Ministry of Finance declared a notice which abolished the differential tariff between grains liquor and potato liquor and worked out 20 % flat tax rate. Such change would relieve the tax burden of liquor enterprises and was helpful for rational development of traditional pure grain liquor by solid fermentation, the normalization of the production and the management of liquor-making industry, and the inheritance and innovation of traditional fermentation techniques. The change was of positive significance. However, there was still large distance between this change and enterprises＇ hope （no adjustment of specific unit taxation, which was disadvantageous to liquor-making industry）. Accordingly, China Food Industry Association would pay more attention to this problem and make further reform.