果蔬保鲜工艺与技术

Technology and Techniques of Keeping Fruit or Vegetable Fresh

本文提出了果品蔬菜保鲜的三大工艺过程，即采后处理、包装和贮藏，并分别论述了各工艺过程采用的主要技术和方法，从而明确了果蔬保鲜的主要工作和采取的主要技术措施，对指导生产具有实用价值。

This paper advances the three main technological processes of keeping fruit or vegetable fresh, those are postpick treatment,packaging and store. The technological process of main technique and method used nowadays has been discussed respectively. The key points and technical measures used in keeping fruit and vegetable fresh are definited. All of the comments are very valuable for practical production.