摘要
“三元环”是认识和管理食品企业的一种思维方法。组成“三元环”的三元素为服务内容、服务对象和服务手段。他们都有各自的责任内涵。
＂Three element- rings＂ is a kind of thinking mode to cognize and manage food enterprises.The contents of ＂Three element- rings＂ are the service contents, service targets and service approaches respectively. All of them have their own responsihle connotations.
出处
《食品工程》
2006年第1期5-6,16,共3页
Food Engineering
关键词
“三元环”
服务内容
服务对象
服务手段
食品企业
Three element- rings service contents service targets service approachs food enterprises
