摘要
介绍了山西醋的基本工艺,对生产中的经验进行了总结。
This paper introduces the basic technology of ShanXi vinegar .The experiences in the operations were also summarized.
出处
《食品工程》
2006年第1期36-37,63,共3页
Food Engineering
关键词
润料
蒸料
酒精发酵
酒酷发酵
起火
熏醋
淋醋
grain wetting grain braising ethanol fermentation fermentated grain fermentation vinegar smoking vinegar leaching
