缩小猪皮部位差的工艺措施

Technological Measures for Reducing the Area Difference of Pigskin Leather

在猪皮制革过程中，缩小猪皮的部位差，以便获得整张猪革在柔软、丰满性及弹性性能上的质量一致，是制革者所希望的，本文介绍了为达到此目的所采取的关键工艺技术措施。

To reduce the area difference of pigskin during leather processing,in order to gain aconsistent quality with whole leather in softness,plumpness and elasticity properties is desired by tanners. This paper introduces the key Technological measures to reach the goal.