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CAN引发淀粉与MMA接枝共聚反应的研究 被引量:11

Study on the graft copolymerization of MMA onto corn sarch using CAN as an initiator
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摘要 在研究玉米淀粉(corn starch,CS)与甲基丙烯酸甲酯(MMA)接枝共聚反应时发现,硝酸浓度为0.1mol/L、硝酸铈铵(CAN)/CS质量比为1/6、MMA/CS质量比为3/2是兼顾单体转化率(C)、接枝率(G)和接枝效率(GE)的最佳反应条件;同时发现,该反应中均聚物的生成不仅可由CAN直接引发,还可能因淀粉自由基或淀粉接枝物自由基的链转移而引发。 The reaction of graft copolymerization of MMA onto corn starch is studied. The concentration of HNO3 is 0. 1mol/L,together with the mass ration of CAN to starch is 1/6 and that of MMA to starch is 3/2 are found to be the best reaction condition. Meanwhile, it is found that monomer free radicals may be produced not only by initiation of CAN directly, but also by the chain transfer reaction from starch free radicals or the free radicals of the starch graft copolymer.
出处 《功能材料》 EI CAS CSCD 北大核心 2006年第4期615-617,共3页 Journal of Functional Materials
关键词 淀粉 接枝共聚 硝酸铈铵 均聚物 starch graft copolymerization ceric ammonium nitrate homopolymer
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参考文献7

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