摘要
从水牛奶的理化特点出发,介绍了水牛奶所具有的优势,阐述了水牛奶的研究状况,并对水牛奶的开发提出了一些的建议。
In this paper, the physic-chemical characters and study situation of buffalo milk were discussed, suggested buffalo milk＇s superiority. It summarized the research progress of buffalo milk, and point ed out some questions.
出处
《食品研究与开发》
CAS
北大核心
2006年第3期139-141,145,共4页
Food Research and Development
关键词
水牛
水牛奶
乳产品
产业化
buffalo
buffalo milk
milk products
industry
