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大豆异黄酮与原花青素在保健酒中的稳定性研究 被引量:1

STORAGE STABILITY OF SOYBEAN ISOFLAVONES AND PROCYANIDINS IN HEALTH VINO
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摘要 研究天然植物提取物大豆异黄酮与原花青素在保健酒中的稳定性。以韵酒为研究对象,通过测定化学成分含量和抗氧化活性考察大豆异黄酮与原花青素的变化。在实验考察的四年期间内,韵酒中大豆异黄酮、原花青素的含量及保健酒的抗氧化活性的变化均能够维持在允许范围内。大豆异黄酮与原花青素在保健酒中具有较好的稳定性。 Research storage stability of crude plant extractive Soybean isoflavones and procyanidins in Health Vino.Taking Yunjiu as its research object , examine the proportion trend of soybean isoflavones and procyanidins and the activity trend of antioxidation.The proportion of soybean isoflavones and procyanidins in investigated Yunjiu for a period of 4 years can be maintained in permissible range, also the activity of antioxidation.Soybean isoflavones and procyanidins have be provided with reliable storage stability in Health Vino.
机构地区 劲牌有限公司
出处 《食品研究与开发》 CAS 北大核心 2006年第3期146-147,111,共3页 Food Research and Development
关键词 大豆异黄酮 原花青素 保健酒 韵酒 稳定性 soybean isoflavones procyanidins Health Vino Yunjiu storage stability
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