摘要
以沙棘鲜果为原料进行沙棘果汁饮料配方研究,实验表明沙棘果汁饮料的最佳配方为:沙棘原汁10％,糖8％,CMC 0．08％,香精0．10％,苹果酸0．10％。
The formula of fruit juice beverage with fresh fruit of the Seabuckthom have studied. The experiments show that the best formula is fruit juice of the Seabuckthom 10%, sugar8%, CMC 0.08%, essence 0.10%, malic acid 0.10%.
出处
《食品工业》
北大核心
2006年第2期18-19,共2页
The Food Industry
关键词
沙棘鲜果
果汁饮料
配方
fresh seabuckthom
fruit juice beverage
formula
