摘要
渗透蒸馏又称为等温膜蒸馏,是一种新型的膜分离技术,一般在常压、室温下进行操作,它能生产出既保持原有芳香成分而又高度浓缩的果汁产品,该文对渗透蒸馏过程、特点,及其在果汁浓缩中的应用作了综述。
Osmotic distillation is a recent membrane transport process. This technique can be used under atmos pheric pressure and at room temperature. It can produce high concentrated juice. It can reserve volatile component. The osmotic distillation characters and its applications in concentration of fruit juice were reviewed in this paper.
出处
《食品工业》
CAS
北大核心
2006年第2期37-39,共3页
The Food Industry
关键词
渗透蒸馏
果汁
浓缩
应用
osmotic distillation
fruit juices
concentration
application
