日光温室生产与常见喜温蔬菜喜温特性分析

The Warming Character Analysis and Sunlight Greenhouse Cultivation of Warming Vegetable

黄瓜、番茄、茄子、菜椒、西葫芦、菜豆均为喜温蔬菜,但各自喜温特性有差异,根据其各自喜温特性进行温度管理,是日光温室生产安全越冬和获得高产、优质、高效的关键.

Though the cucumber the eggplant the hot peppers the squash and the green beans are warming Vegetables; their warming characters are differences. According their warming characters to manage the temperature is the key method to ensure safety live through the winter and get high yield, good quality, and high effects in sunlight greenhouse.