2Wei J, Xiao C, Nan LU, et al. Extraction of Polysac- charides from Black Soybean by Enzyme Hydrolysis Method[J]. Medicinal Plant,2014,5(2) : 1-4,8.
3Vol N. Mass production method for rice protein isolate and nutritional evaluation[J]. Journal of Food Science, 1993,58(6) : 1393-1396.
4Pellett PL, Young VR. Nutritional evaluation of protein foods.[J]. Food & Nutrition Bulletin,1980.
5Zhang YF, Xiao CL, Jia X, et al. Study on Extrac- tion of Natural Black Soya Bean Peptide and Antioxidant Activity[J]. Advanced Materials Research,2013: 634-638.
6Jiang L, Wang J, Li Y, et al. Effects of ultrasound on the structure and physical properties of black bean protein isolates[J]. Food Research International,2014, 62(8) :595-601.