摘要
介绍了植物源、动物源和微生物源果蔬保鲜剂的类型、特点、保鲜机理及研究应用的概况,提出了存在问题和发展方向。
Advances in researches on botanical, animality and microbial preservatives of fruit and vegetable were reviewed,including types, characters, mechanism of action, stuation and developmental tendency to provide some clues to the researchers.
出处
《西北林学院学报》
CSCD
北大核心
2006年第3期120-123,共4页
Journal of Northwest Forestry University
基金
国家"十五"攻关项目(2002BA516A04)
关键词
生物源保鲜剂
保鲜机理
应用
发展方向
biological preservatives
mechanism of action
application
developmental tendency
