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恒速干燥阶段对流传热系数的研究 被引量:1

Study on the Coefficient of Heat Transfer of Convection in the Stageof Constant Rate of Drying
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摘要 应用因次分析和实验测定相结合的方法,对恒速干燥阶段的对流传热系数进行了研究。通过实验,较精确地确定了公式中的常数,得到了形式较简捷的求取α的准数关联式。 The study is about the coefficient of heat transfer of convection in the stage of Constant rate of drying with the ways of dimensional analysis and the experiments, the researchers calculate the constant number of the formula and get the simple number formula of α.
出处 《农产品加工(下)》 2006年第4期40-42,共3页 Farm Products Processing
关键词 因次分析 恒速干燥 对流传热系数 食品加工 dimensional analysis constant rate of drying coefficient of heat transfer of convection
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同被引文献22

  • 1王文娟,汪水平.柑橘渣的综合利用[J].中国饲料,2004(14):30-33. 被引量:19
  • 2陆丰,施明恒,马武忠.循环床中气固两相局部传热传质规律的研究[J].工程热物理学报,1994,15(4):420-424. 被引量:8
  • 3董金玲,王国恒.干燥过程中的高温快速工艺[J].工业炉,2006,28(2):40-41. 被引量:2
  • 4杜益庆,栗忠,许国良,高胜斌,钱壬章.气固流化床流体与颗粒的传热研究[J].锅炉技术,1996(6):20-25. 被引量:5
  • 5郭宜,王喜忠.流化床基本原理及其工业应用[M].北京:化学工业出版社,1980.
  • 6Kozanoglua B U, Vilchezb J A, Casalb J, et al. Mass transfercoefficient in vacuum fluidized bed drying[J]. Chemical Engineering Science, 2001, 56: 3899-3901.
  • 7Marcello Nitz, Osvaldir Pereira Taranto. Drying of beans in a pulsed fluid bed dryer Drying kinetics, fluid-dynamic study and comparisons with conventional fluidization[J]. Journal of Food Engineering, 2007, 80: 249-256.
  • 8Walde S G, Velu V, Jyothirmayi T, et al. Effects ofpretreatments and drying methods on dehydration of mushroom[J]. Journal of Food Engineering, 2006, 74: 108- 115.
  • 9Tasirin S M, Kamarudin S K, Ghani J A, et al. Optimization of drying parameters of bird's eye chilli in a fluidized bed dryer[J]. Journal of Food Engineering, 2007, 80: 695-700.
  • 10Chalida Niamnuy, Sakamon Devahastin. Drying kinetics and quality of coconut dried in a fluidized bed dryer[J]. Journal of Food Engineering, 2005, 66: 267-271.

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