摘要
应用因次分析和实验测定相结合的方法,对恒速干燥阶段的对流传热系数进行了研究。通过实验,较精确地确定了公式中的常数,得到了形式较简捷的求取α的准数关联式。
The study is about the coefficient of heat transfer of convection in the stage of Constant rate of drying with the ways of dimensional analysis and the experiments, the researchers calculate the constant number of the formula and get the simple number formula of α.
出处
《农产品加工(下)》
2006年第4期40-42,共3页
Farm Products Processing
关键词
因次分析
恒速干燥
对流传热系数
食品加工
dimensional analysis
constant rate of drying
coefficient of heat transfer of convection