微波技术在食品加工中的应用

The Application of Microwave Techniques in Food Processing

介绍了目前应用于食品中的微波技术(干燥、杀菌、萃取、消解)的原理、特点及应用现状,并对其发展前景作了预测。

In this paper, the mechanism, characteristics and application situation of microwave techniques （drying, disinfect, extraction, digestion） was introduced in food processing. The prospect of microwave techniques in the food was forecasted.