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红霉素链霉菌抗噬菌体菌株的选育 被引量:2

The Selection of the Antiphage Strain by Streptomyces Erythreus
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摘要 目的筛选红霉素链霉菌抗噬菌体菌株。方法以红霉素链霉菌B-27#为出发菌株,采用经过紫外诱变过的孢子悬浮液与噬菌体接触的方法进行处理。结果筛选到一株抗噬菌体高产菌株。通过噬菌体的侵染试验和摇瓶发酵生产能力验证,其抗噬菌体能力十分稳定,红霉素发酵摇瓶效价比对照有所提高。该菌株经纯化后投入生产,有效地控制和预防了噬菌体的污染。结论采用经过紫外诱变过的孢子悬浮液与噬菌体接触的方法进行处理,可以有效的获得抗噬菌体菌株。在试验中我们还发现,在紫外灯(253.7 nm、15 W、30 cm)下照射120 s,菌株出现抗噬菌体突变的几率最高。 Objective Screening Streptomyces erthreus antiphage strain. Method Streptomyces erthreus B-27^# was treated as starting strain by UV radiation, and then by the method with which phages were contacted. Result Screening a high-production antiphage strain, after passing infectlng-test and shaking-flask fermentation tests show that the antiphage strain has steady, and the production of Erythromycin higher than B-27^#. By using of this phage-resistant strain was isolated the pure culture in large scale production, which could efficiently control and prevent the contaminating of phages. Concusion The experiment can efficiently obtain antiphage strain, and discovere that the most probable of the mutation is exposure under the uviol lamp(253.7 nm,15 W,30 cm) for 120s, which is the highest in breaking.
出处 《现代食品与药品杂志》 2006年第2期83-85,共3页 JOurnal of Modern Food and Pharmaceuticals
关键词 红霉素链霉菌 噬菌体 紫外诱变 抗噬菌体菌株 streptomyces erythreus phage UV mutagenesis phage-resistant strain
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参考文献3

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共引文献8

同被引文献13

  • 1姜延龙,霍贵成,田波.乳酸菌抗噬菌体机制研究进展[J].中国乳品工业,2005,33(8):30-33. 被引量:9
  • 2赵士豪,马同锁,路新利,张红兵.酸奶生产菌株的诱变选育[J].生物技术,2005,15(5):22-24. 被引量:11
  • 3钱芳,李艾黎,孔宝华.乳品发酵剂工业化生产进展[J].食品研究与开发,2006,27(2):82-84. 被引量:5
  • 4武标,武威,张千,赫英军,程颖.抗噬菌体谷氨酸高产菌株选育[J].激光生物学报,2006,15(4):409-412. 被引量:5
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