摘要
介绍了一种牛肉浸膏的生产工艺流程、工艺操作要点,以及生产中存在的问题和解决方案,同时规定了相应的产品质量标准。
This article introduced the production procedure of beef extracts and know- how techniques. It also illustrated the possible problems and the related solutions, Finally, the product quality standard was established.
出处
《肉类研究》
2006年第4期19-20,共2页
Meat Research
关键词
牛肉
牛肉浸膏
生产技术
beef beef extract production techniques