摘要
稻米品质的形成除受品种自身的遗传基因控制外,还受到各种环境因素的影响。从地域、海拔、气候、土壤、水分等方面综述了环境因子对稻米加工品质、外观品质、蒸煮食味品质和营养品质的影响研究进展,并指出了今后在该领域需要深入探讨的几个问题。
Rice quality was influenced not only by its genetic genes, but also by environmental factors. This paper reviewed already-done studies on the effects of environmental factors such as clime, altitude, climate, soil and water on rice quality including processing quality, appearance quality, cooking and eating quality, nutrition quality. Some further studies were pointed out and should be strengthened in the future.
出处
《中国农学通报》
CSCD
2006年第4期158-162,共5页
Chinese Agricultural Science Bulletin
基金
国家重大基础研究项目"农业生物多样性控制病虫害和种质资源保护的综合应用模式与方法"(2006CB100206)
国家科技攻关计划项目子课题"我国经济发达地区安全食品生产技术模式"(2001BA512B07)
广东省科技攻关项目"鸭稻共作生态农业关键技术与有机稻米标准化生产体系"(2004B20101017)
广州市科技星火计划项目"鸭稻共作生态农业模式与有机稻米生产研究"(2002C12E0021)
美国洛克菲勒兄弟基金会项目"增城市鸭稻共作有机农业生产标准化体系示范"。
关键词
环境因子
稻米品质
进展
Environmental factors, Rice quality, Advance
