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功效活性成分-羟基柠檬酸的研究进展 被引量:6

Development of Research on Hydroxycitric Acid
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摘要 (-)-羟基柠檬酸(hydroxycitricacid,(-)-HCA)是一种主要存在于藤黄(Garcinia)果实外壳中天然有机酸,在抑制脂肪合成、抑制食欲和减低体重方面具有良好功效,已被很好地应用于功能性食品。本文详细介绍了HCA的性质、生理功能、安全毒理等各方面特性。 (-)-Hydroxycitric acid [(-)-HCA] is the principal acid of fruit rinds of Garcinia. Studies indicated that (-)- HCA suppress the fatty acid synthesis, lipogenesis, food intake and induced weight loss. The characteristics of HCA and its physiological functions, safety were expounded detail.
作者 袁尔东
出处 《四川食品与发酵》 CAS 2006年第2期19-23,共5页 Sichuan Food and Fermentation
关键词 羟基柠檬酸 性质 生理功能 (-)-Hydroxycitric acid characteristic physiologincal function
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参考文献24

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