高达干酪的生产工艺及控制要点

Studies on Gouda cheese producing process and qualities control

介绍了高达干酪的生产加工工艺以及在生产中的关键控制点。同时对高达干酪的生产工艺在理论上进行了探讨。高达干酪生产主要控制点包括发酵时间、凝乳时间、凝块的软硬程度以及酸度的控制。并且整个工艺过程都要控制好温度和搅拌速度。干酪在后期成熟时的成熟时间、温度、湿度及环境卫生的控制也非常重要。

introduce the Gouda cheese,s process craft and Key control point in the production and study the production craft theoretically.The production of Gouda cheese＇s Key control point include ferment time ,curd time ,soft ang hard degree about the clot and the control for acidity .At the time the whole craft process all need control the good temperature ,mix round the speed. It is too count for much that the control for environmental hygiene ,mature time ,temprature,humidity for anaphase mature period.