期刊文献+

花椒油树脂的低强度多频超声浸取特性研究 被引量:8

Study on the Effects on Extracting Zanthoxylum piasezkii Maximl Oleoresin by Low Intensity and Several Frequencies Ultrasound
下载PDF
导出
摘要 以乙醇为溶剂,进行了低强度(不超过1.2W/cm2)单频、双频复合和三频复合超声浸取花椒油树脂的研究,获得花椒油树脂在不同频率条件低强度超声场中的浸取特性。利用DPS系统建立包括温度、固液比、时间、粒度、功率强度和频率(20、50和135kHz)等因素的均匀设计实验方案,以浸取液折光率和油树脂得率为指标,利用偏最小二乘法处理实验数据,以标准化回归系数评价各因素的影响强度。研究表明,三频超声浸取的浸取液折光率最高,为1.3726;双频超声浸取的花椒油树脂得率最高,为30.1%。在单频超声浸取中,单因素起决定作用;双频复合超声浸取和三频复合超声浸取可以弱化温度因素的影响,而且双因素的共同作用更突出;双频复合超声的能量效率比单频超声和三频复合超声高。 Extracting Zanthoxylum piasezkii Maximl with ethanol by single-frequency ultrasound(SFU) ,dualfrequency-complex ultrasound(DCU) and tri-frequency-complex ultrasound (TCU) at low ultrasonic intensities( up to 1.2W·cm^-2) were studied. In order to find out the characteristics of extraction the oleoresin, and make the experimental plan of various experimental conditions, such as temperature, solid and liquid rate, time, granularity, intensity and frequency(20kHz,50kHz and135kHz), the uniform design was done by DPS, and the test data was processed with PLS procedure for the irrefrangibility and the oleoresin yield, then the effect of the factors was confirmed by the standard regression coefficient. The result shows that the highest value of the irrefrangibility and the oleoresin yield is D20nl. 3726 in DCU and 30.1% in TCU respectively. In addition, the single-factor plays an important part in SFU. Temperature influence is weakened in DCU and TCU, and dual-factor effect is stronger, the energy efficiency in DCU is higher than in SFU and TCU.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2006年第3期99-102,共4页 Food and Fermentation Industries
基金 2004年度北京市优秀人才资助项目
关键词 花椒 油树脂 超声浸取 低强度 多频 均匀设计 Zanthoxylum piasezkii Maximl, oleoresin, ultrasonic extraction, several frequencies, low ultrasonic intensity, uniform design
  • 相关文献

参考文献5

二级参考文献21

  • 1曹雁平,李建宇,朱桂清,刘佐才.绿茶茶多酚的双频超声浸取研究[J].食品科学,2004,25(10):139-144. 被引量:22
  • 2张镜澄.调频超声清洗技术的研究[J].声学技术,1993,12(2):28-30. 被引量:11
  • 3林书玉,张福成,郭孝武.关于改善超声清洗声场均匀性的研究[J].应用声学,1993,12(2):34-38. 被引量:13
  • 4郑尚珍,孟军才,王定勇,沈序维.绿茶中茶多酚的提取工艺研究[J].西北师范大学学报(自然科学版),1996,32(3):40-45. 被引量:27
  • 5W Fred Schuring,et al.Alcohol extraction of oil seed with the aid of ultrasonics[J].JAOCS,1978,55(10):585-589.
  • 6Gorodenrd P.Extraction and purification of sunflower seed oil enhanced by ultrasonicwave[J].Maslozhirovaya Promyshlennose,1978,26(9):7-8.
  • 7Haizhou Li,Lester Pordesimo,Jochen Weiss.High intensity ultrasound-assisted extraction of oil from soybeans[J].Food Research International,2004,37(7):731-738.
  • 8Gogate Parag R,Mujumdar Sukti,Pandit Aniruddha B.Sonochemical reactors for wastewater treatment:comparison using formic acid degradation as a model reaction[J].Advances in Environmental Research,2003,7(2):283-299.
  • 9Sivakumar Manickam,Tatake Prashant A,Pandit Aniruddha B.Kinetics of p-nitrophenol degradation:effect of reaction conditions and cavitational parameters for a multiple frequency system[J].Chemical Engineering Journal,2002,85(2-3):327-338.
  • 10K M Swamy,K L Narayana.Intensification of leaching process by dual-frequency ultrasound[J].Ultrasonics Sonochemistry,2001,8(4):341-346.

共引文献27

同被引文献130

引证文献8

二级引证文献87

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部