香蕉皮膳食纤维饮料的研究

Study on Dietary Fiber Beverages of Banana Peel

研究了香蕉皮生产膳食纤维饮料的生产工艺,饮料配方以质量百分比计,香蕉皮原浆30%、白糖10%～15%、柠檬酸0.4%、稳定剂[m(羧甲基纤维素钠)∶m(黄原胶)=1∶1]0.2%、Vc1%,并对饮料的质量进行了分析和检测,为香蕉皮的利用提供了新的思路。

beverage was citric acid, 0. also analyzed. Key words The new viewpoint about dietary fiber beverage of banana peels was proposed, the processing of this studied. The formula based on Wt/% was 30 % banana peel juice, 10 %-15 % white sugar, 0.4 % 2 % stabilizers [ m （CMC-Na）：m（ Xanthan gum）=1：1], 1% Vc. The quality of the beverage was also analyzed.