期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

大麦β-葡聚糖的研究进展 被引量：14

Study on barley β-glucan
原文传递
导出
摘要 大麦β-葡聚糖属非淀粉多糖类,具有降低胆固醇、降血糖、提高机体免疫等生理功能,同时可作为食品添加剂,开发应用潜力很大。简要综述近年来有关大麦β-葡聚糖的结构、特性、生理功能等方面的研究。 Barley β-glucan is a kind of non-starchy polysaccharide, It shows great potential to develop because it has hypocholesterolemic and hypoglycemic functions and could be used as food additives. The structure and physiological functions of barley β-glucan are reviewed.
作者 陈吉良 吕小文 吕飞杰 夏向东 王静
机构地区 中粮面业(秦皇岛)鹏泰有限公司 中国农业科学院饲料研究所 北京大学生命科学院
出处 《食品科技》 CAS 北大核心 2006年第4期12-14,共3页 Food Science and Technology
关键词 大麦 Β-葡聚糖 特性 生理功能 barley β-glucan property physiological function
分类号 TS210 [轻工技术与工程—粮食、油脂及植物蛋白工程]
  • 相关文献

参考文献20

  • 1Vasanthan SG T,Ooraikul B,Rossnagel B.Wheat bread quality as influenced by the substitution of waxy and regular barley flours in their native and extruded forms.Journal of Cereal Science,2002,36(2):219-237
  • 2Korolenko T A,Djanayeva S,Poteryaeva O N,et al.antimetastatic and antitumor effect of chemically modilied glucans.European journal of cancer,2002,38(1):43-44
  • 3Henriksson K,Teleman A,Suortti T,et al.Hydrolysis of barley(1→3)(1→4)-β-D-glucan by a cellobiohydrolase Ⅱ preparation from Trichoderma reesei.Carbohydrate Polymerse,1995,26(2):109-119
  • 4杨志坚,章卫国.大麦葡聚糖在保健食品中的应用[J].大麦科学,2000(3):8-10. 被引量：19
  • 5Knuckles B E,Chiu M M.β-glucanase activity and molecular weight of β-glncan in barley after various treatments.Cereal Chemistry,1999,76(1):92-95
  • 6KimY T,Kim E H,Cheong C,et al.Structural characterization of β-D-(1→3,1→6)-linked glucans using NMR spectroscopy.Carbohydrate Research,2000,328(3):331-341
  • 7Newman R K,Newman C W,Graham hadden.The hypocholesterolemic function of barleyβ-glucans.Cereal Foods Word,1989,34(4):883-886
  • 8Vasanthan T,Jiang G S,Yeung J,et al.Dietary fiber profile of barley flour as affected by extrusion cooking.Food Chemistry,2002,77(1):35-40
  • 9Zhang G P,Wang J M,Chen J X.Analysis of β-glucan content in barley cultivars from different locations of China.Food Chemistry,2002,79(2):251-254
  • 10Newman R K,Newman C W,Graham hadden.The hypocholesterolemic function of barleyβ-glucans.Cereal Foods World,1989,34(4):883-886

二级参考文献9

  • 1李进.燕麦的营养价值与保健功效[J].新疆农业科技,1993(5):38-39. 被引量：27
  • 2Michael U Beer, Peter J Wood, John Weisz. Molecular weight distribution and (1→3)(1→4)- β -D-glucan content of consecutive extracts of various oat and barley cultivars[J].Cereal chemistry, 1997, 74(4):476-479.
  • 3Barry V McClear, Glennie-Holmes. Enzymic quantification of (1→3) (1→4)-β-D-glucan in barley and malt[J]. Journal Institute of Brewing, 1985, 91:285-295.
  • 4Newman R K et al.Hypocholesterolemic effect of barley foods on healthy men Nutr[].Rep Int.1989
  • 5Davidson MH et al.The hypocholesterolemic effects of 8-glucan in oatmeal and oat bran[].The Journal of The American Medical Association.1991
  • 6Kahlon TS et al.Cholesterol -lowering effects in hamsters of beta-glucan-enriched barley fraction,dehulled whole barley, rice bran, and oat bran and their combinations[].Cereal Chemistry.1993
  • 7Jackson ICA.Suter D A IandTopping DL.Oat bran,barley and malted barley lower plasma cholesterol relative to wheat bran but differ in their effects on liver cholesterol in rats fed diets with and without cholesterol[].The Journal of Nutrition.1994
  • 8McIntosh G H et al.Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men[].The American Journal of Clinical Nutrition.1991
  • 9马得泉,田长叶,杨海鹏.裸燕麦(A.nuda L.)营养与人类保健[J].青海农林科技,1998(1):33-35. 被引量：55

共引文献34

同被引文献214

引证文献14

二级引证文献149

食品科技
2006年 第4期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部