摘要
纯生啤酒,是啤酒家族中的佼佼者。
纯生啤酒是不经过任何热处理方法杀菌的啤酒。在发酵完成以后,经过膜过滤技术,去除酒液中全部的酵母菌及其它微生物,保留酒液中的风味物质,从而使纯生啤酒更新鲜、更杀口、更清爽,能带给消费者全新的享受。另外,由于采用高科技的膜过滤技术,去除了酵母,使有隔夜愁的鲜啤酒可以保存6个月以上。
As the production of draught beer is a complex systems engineering, the idea that a set of production equipment is enough for the production of draught beer is wrong, The related authorities should not only beat imitated draught beers, but also establish the regulation of draught beer quickly, to ensure the development of domestic draught beers.
出处
《酒.饮料技术装备》
2006年第3期38-39,共2页
Brew & Beverage Technology and Equipment