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北京发布食品安全1号风险预警 被引量:1

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作者 张侃
出处 《食品科技》 CAS 北大核心 2006年第4期71-71,共1页 Food Science and Technology
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  • 1王珊,萨师煊.数据库系统概论[M].高等教育出版社,2011.
  • 2Tenenhaus-Aziza F,Ellouze M.Software for predictive microbiology and risk assessment:A description and comparison of tools presented at the ICPMF8 Software Fair[J].Food Microbiol,2015,45(Part B):290-299.
  • 3WHO.World Health Day 2015:Food safety-the global view[EB/OL].(2015-04-02).http:∥www.who.int/campaigns/world-health-day/2015/en/.
  • 4Wu Y,Chen Y.Editorial:food safety in China[J].J Epidemiol Community Health,2013,67(6):478-479.
  • 5AO/WHO.Microbiological risks publications[EB/OL](2014)[2014-04-02].http:∥www.who.int/foodsafety/publications/micro/en/index.html.
  • 6European Food Safety Authority(EFSA).Scientific opinion on Campylobacter in broiler meat production:control options and performance objectives and/or targets at different stages of the food chain[J].EFSA Journal,2011,9(4):141.
  • 7European Food Safety Authority(EFSA).Scientific opinion on a quantitative microbiological risk assessment of Salmonella in slaughter and breeder pigs[J].EFSA Journal,2010,8(4):80.
  • 8FSIS.Comparative risk assessment for intact(non-tenderized)and non-intact(tenderized)beef:technical report[EB/OL].(2003)[2014-04-02].http:∥www.fsis.usda.gov/PDF/Beef_Risk_Assess_Report_Mar2002.pdf Accessed28.11.11.pp.39.
  • 9FDA/PSIS.Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods[EB/OL].(2003)[2014-04-02].http:∥www.fda.gov/Food/Science Research/Research Areas/Risk Assessment Safety Assessment/ucml83966.htm Accessed28.11.11pp.541.
  • 10FSIS.Salmonella enteritidis risk assessment:shell eggs and egg products[EB/OL].(1998)[2014-04-02].http:∥www.fsis.usda.gov/ophs/risk/Accessed 28.11.11.

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