摘要
通过田间试验研究了柑桔生产中杀菌剂唑菌酮的控制方法。结果表明:按推荐剂量即6.25%唑菌酮WG稀释1000倍液喷施桔树,最多4次,最后1次施药20d后采收,在收获的柑桔中唑菌酮的残留量低于最大残留限量,能够满足食品安全的要求。
Field experiments were conducted to determine methods for controlling famoxadone residues during citrus production. At-harvest residues of famoxadone in citrus were less than the MRL values when the fungicide was applied at the recommended use rate calling for a 6.25% WG diluted 1000：1 in the spray solution and applied to citrus trees no more than 4 times and with an interval between final application and harvest of at least 20 d.
出处
《农药》
CAS
北大核心
2006年第5期339-341,共3页
Agrochemicals
关键词
噁唑菌酮
柑桔
残留量
控制
famoxadone
citrus
residue levels
control
