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第五届亚洲水牛大会在广西南宁胜利闭幕 被引量:1

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机构地区 广西水牛研究所
出处 《广西畜牧兽医》 2006年第3期99-100,共2页 Guangxi Journal of Animal Husbandry & Veterinary Medicine
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  • 1廖丹葵,孙秀华,万顺刚,杨克迪,童张法,刘雄民.酶法水解和筛选蛋黄蛋白质中的药物前驱型降血压肽[J].精细化工,2006,23(8):757-759. 被引量:7
  • 2LEE S H, QIAN Z J. A Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Tuna Frame Protein Hydrolysate and Its Antihypertensive Effect in Spontaneously Hypertensive Rats [J]. Food Chemistry, 2010, 118: 96-112.
  • 3PAN D D, GUO M X. Optimization of Sour Milk Fermentation for the Production of ACE-Inhibitory Peptides and Purication of a Novel Peptide from Whey Protein Hydrolysate[J]. International Dairy Journal, 2010, 20(7): 472-479.
  • 4ROMAIN K, ELHASSAN R, DIDIER L, et al. Characterization of an Antihypertensive Peptide from an Alfalfa white Protein Hydrolysate Produced by a Continuous Enzymatic Membrane reactor [J]. Process Biochemistry, 2006, 41(9): 1961-1966.
  • 5WANG J P, HU J E, CUI J Z, et al. Purification and Identification ofa ACE Inhibitory Peptide from Oyster Proteins Hydrolysate and the Anti-Hypertensive Effect of Hydrolysate in Spontaneously Hyperten- sive Rats[J]. Food Chemistry, 2008, 111(2): 302-308.
  • 6V, JOHN VC, DEVOS L, et al. Release of Angiotemm I Converting Enzyme (ACE) Inhibitory Activity during in Vitro Gastrointestinal Digestion: fiom Batch Experiment to Semicontinuous Model [J]. Agric. Food Chem, 2003, 51 (19): 5680? 5687.
  • 7李理,张静.蛋白水解产物中多肽得率的测定方法研究[J].现代食品科技,2010,26(8):884-888. 被引量:24
  • 8曹艳萍,杨秀利,薛成虎,代宏哲,贾怀亮.马铃薯蛋白质酶解制备多肽工艺优化[J].食品科学,2010,31(20):246-250. 被引量:8
  • 9代永刚,南喜平,李铁柱,杨贞耐.酪蛋白源ACE抑制肽的分离纯化[J].中国乳品工业,2010,38(10):21-23. 被引量:16

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