摘要
本文对DM—G300三功能米制品生产线的工艺和机械设备作了综合性的阐述,并对某些关键性的技术问题,在理论上进行了分析和探讨。
Comprehensive research on the processing technique and equipment of the production line was outlined. Some key techniques were analyzed.
出处
《食品与机械》
CSCD
1996年第3期21-23,共3页
Food and Machinery
关键词
米制品生产线
糊化度
长径比
Rice food line Gelatiniza-tion degree Length-to-diameter ratio
