摘要
介绍了果糖的特殊性质及其在食品和医疗方面的应用,并分析了国内应用市场现状和发展前景。
The characteristics of fructose and its use in food and medical treatment are described. The current situation and development prospect for its domestic market are analyzed.
出处
《饮料工业》
2006年第4期4-9,共6页
Beverage Industry
关键词
果糖
特性
应用
fructose
characteristic
use
