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电感耦合等离子体质谱法(ICP-MS)测定运动员食品中铅、砷、镉、铜 被引量:46

Determination of Copper,Arsenic,Cadmium,Lead in Athletic Food by Inductively Coupled Plasma Mass Spectrometry
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摘要 以Sc、Ge、In、Bi作内标,采用电感耦合等离子体质谱法(ICP-MS)测定运动员食品中铅、砷、镉、铜。实验表明,方法的线性范围宽,线性相关系数均大于0.999。样品的加标回收率均在88.5%~107.5%,相对标准偏差均在5.0%之内。测定了GBW08503b、NBS1568、GBW08571标准参考物质中上述元素,测定值均在标准值范围内。该方法简单、快速、灵敏、准确,适用于运动员食品中铅、砷、镉、铜含量的分析。 Inductively coupled plasma mass spectrometry (ICP-MS) was applied to determine copper, arsenic, cadmium, lead in athletic food using Sc, Ge, In, Bi as internal standard. The linear correlation factor for four elements are good (r〉0. 999). Recoveries of spiked samples were in the range of 88. 5%-107. 5% and precision was fine, and RSD is lower than 5.0%. The results showed close agreement with the reference values in three standard reference materials of GBW08503b,NBS1568,GBW08571. It indicated that the method is simple, sensitive ,accurate and short of analytical cycle, which can meet the demand for the determining copper, arsenic, cadmium, lead in athletic food.
出处 《质谱学报》 EI CAS CSCD 2006年第2期90-93,共4页 Journal of Chinese Mass Spectrometry Society
关键词 ICP-MS 运动员食品 copper arsenic cadmium lead inductively coupled plasma-mass spectrometry(ICP-MS) athletic food
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参考文献2

  • 1杨惠芬,李明元,沈文.GB/T5009—1196食品卫生理化检验标准手册[M].北京:中国标准出版社,1998:86—133.
  • 2KE贾维斯 AL格雷 等.电感耦合等离子体质谱手册[M].北京:原子能出版社,1997.157-234.

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